Tomorrow's Table
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Tomorrow's Table
Organic Farming, Genetics, and the Future of Food
Adamchak, Raoul W. (Organic Farm Manager, University of California, Davis); Ronald, Pamela C. (Professor of Plant Pathology, University of California, Davis)
Oxford University Press
03/2008
232
Dura
Inglês
9780195301755
0195301757
15 a 20 dias
472
Descrição não disponível.
Foreword by Sir Gordon Conway About the Authors 1: Cultivating Rice in Nihe, China and Davis, Californina 2: Why Organic Agriculture? 3: The Tools of Organic Agriculture 4: The Tools of Genetic Engineering 5: Legislating Lunch 6: Who Can We Trust? 7: Is GE Food Risky to Eat? 8: Conserving Wildlands 9: Weeds, Gene Flow, and the Environment 10: Who Owns the Seed? 11: Who Owns the Genes? 12: Deconstructing Dinner: Genetically Engineered, Organically Grown Glossary References Index
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Foreword by Sir Gordon Conway About the Authors 1: Cultivating Rice in Nihe, China and Davis, Californina 2: Why Organic Agriculture? 3: The Tools of Organic Agriculture 4: The Tools of Genetic Engineering 5: Legislating Lunch 6: Who Can We Trust? 7: Is GE Food Risky to Eat? 8: Conserving Wildlands 9: Weeds, Gene Flow, and the Environment 10: Who Owns the Seed? 11: Who Owns the Genes? 12: Deconstructing Dinner: Genetically Engineered, Organically Grown Glossary References Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
