Frontiers of Corporate Food in Egypt

Frontiers of Corporate Food in Egypt

Dixon, Marion W.

Oxford University Press

08/2023

272

Dura

Inglês

9780192842985

15 a 20 dias

Descrição não disponível.
1: Introduction: Frontier Making and the Ecology of Commercial Agriculture in Egypt
2: Food Crises and Revolt
3: The Dual Character of the Corporate Agri-food System
4: Land Reclamation in the Longue Duree
5: The Frontier and Export Plantation Economy of the Long 19th Century
6: Post-Colonial Frontier Making? State Land Reclamation and the Desert Frontier
7: Ghosts of Finance Pasts: The Return of Finance and Family Business Groups
8: Biosecurity and the Ending of Frontiers?
9: Conclusion: Frontiers and Corporate Food
Epilogue
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