Oxford Handbook of the Archaeology of Diet
Oxford Handbook of the Archaeology of Diet
Katzenberg, M. Anne; Lee-Thorp, Julia
Oxford University Press
06/2024
784
Dura
9780199694013
Pré-lançamento - envio 15 a 20 dias após a sua edição
Part I: Evolutionary Perspectives
1: Frederick E. Grine: Reconstructing extinct hominin diets: Paradigms, prospects, and pitfalls
2: Margaret J. Schoeninger, William C. McGrew, and Caroline Phillips: Evolutionary implications of non-human primate diets
3: Sireen El Zaatari and Peter S. Ungar: From earlier to later hominins: dental microwear approaches and perspectives
4: Matt Sponheimer and Julia Lee-Thorp: Tooth enamel biogeochemistry and early hominin diets
5: Gabriele A. Macho: The implications of morphology, mechanics, and microstructure of teeth for understanding dietary drivers in human evolution
6: Richard Wrangham and Rachel Carmody: Influences of the control of fire on the energy value and composition of the human diet
7: Henry T. Bunn, Travis Rayne Pickering, and Manuel Dominguez-Rodrigo: How meat made us human: Archaeological evidence of the diet and foraging capabilities of Early Pleistocene Homo in East Africa
8: Eugene Morin, John D. Speth, and Julia Lee-Thorp: Middle Palaeolithic diets: a critical examination of the evidence
9: Antonieta Jerardino: Shell middens and seashores: Marine molluscs in the diets of emerging modern humans in southern Africa
Part II: Diversity of Human Diets in the Past
10: M. Anne Katzenberg: Introductory essay: Introduction to Diversity of Human Diets in the Past
Africa
11: Peter Mitchell: 'Discourse on rivers, and fish and fishing': Freshwater aquatic resources and hunter-gatherers in southern African prehistory
12: Judith Sealy: Intensification, diet, and group boundaries among Later Stone Age coastal hunter-gatherers along the western and southern coasts of South Africa
Eurasia
13: Robert J. Losey, M. Anne Katzenberg, and Tatiana Nomokonova: Middle Holocene fishing and hunting in the Baikal region of Siberia
14: Rick J. Schulting: Dietary shifts at the Mesolithic-Neolithic transition in Europe: An overview of the stable isotope data
15: Dorian Q. Fuller and Cristina Castillo: Diversification and cultural construction of a crop: the case of glutinous rice and waxy cereals in the food cultures of eastern Asia
16: Amy Bogaard and Amy Styring: Plants, people, and diet in the Neolithic of western Eurasia
The Americas
17: John P. Hart: New trends in prehistoric Northeastern North American agriculture evidence: a view from Central New York
18: Clark Spencer Larsen: Dietary transition in the Late Holocene Eastern North America: the orofacial record of masticatory function, nutritional quality, and health in maize farmers
19: George R. Milner, Jane E. Buikstra, and Anna C. Novotny: Stepwise transition to agriculture in the American Midcontinent
20: Christine D. White: Isotopic anthropology of ancient Maya diets
21: J. Scott Raymond: Evolution of diet and the food economy in Peru and Ecuador: 10,000 to 500 B.P.
Oceania and South East Asia
22: Melinda S. Allen: Dietary opportunities and constraints on islands: A multi-proxy approach to diet in the southern Cook Islands
23: Judith Littleton and Rachel Scott: Identifying dietary variability in Southern Australia from scarce remains
24: Cristina Castillo and Dorian Q. Fuller: Bananas: The spread of a tropical forest fruit as an agricultural staple
Part 3: Diet, Health, and Disease across the Lifespan
25: Stanley J. Ulijaszek: Diet, nutrition, and disease across the lifespan
26: Sabrina C. Agarwal and Melanie J. Miller: Nutrition and bone loss in antiquity
27: Pascale Gerbault, Catherine Walker, Katherine Brown, Ekaterina Yonova-Doing, and Mark G. Thomas: The evolution of lactose tolerance in dairying populations
28: Linda M. Reynard: How 'best' to determine trophic levels in archaeological agricultural communities
29: Frank Huelsemann, Karsten Koehler, and Ulrich Flenker: Effects of heavy exercise and restricted diet regimes on nitrogen balance and body composition
30: Emoeke J.E. Szathmary: Pre-contact diets of indigenous subarctic peoples of North America
31: Emoeke J.E. Szathmary: Dietary change in populations of the North American Subarctic
32: John P. Ziker: Diets of hunter-gatherers in the Arctic and Subarctic
33: Warren M. Wilson and Darna L. Dufour: Reliance upon a toxic staple crop: an anthropological consideration of the Tukanoan Amerindian cultivation of manioc (Manihot esculenta Crantz ssp. esculenta) in Northwestern Amazonia
Part I: Evolutionary Perspectives
1: Frederick E. Grine: Reconstructing extinct hominin diets: Paradigms, prospects, and pitfalls
2: Margaret J. Schoeninger, William C. McGrew, and Caroline Phillips: Evolutionary implications of non-human primate diets
3: Sireen El Zaatari and Peter S. Ungar: From earlier to later hominins: dental microwear approaches and perspectives
4: Matt Sponheimer and Julia Lee-Thorp: Tooth enamel biogeochemistry and early hominin diets
5: Gabriele A. Macho: The implications of morphology, mechanics, and microstructure of teeth for understanding dietary drivers in human evolution
6: Richard Wrangham and Rachel Carmody: Influences of the control of fire on the energy value and composition of the human diet
7: Henry T. Bunn, Travis Rayne Pickering, and Manuel Dominguez-Rodrigo: How meat made us human: Archaeological evidence of the diet and foraging capabilities of Early Pleistocene Homo in East Africa
8: Eugene Morin, John D. Speth, and Julia Lee-Thorp: Middle Palaeolithic diets: a critical examination of the evidence
9: Antonieta Jerardino: Shell middens and seashores: Marine molluscs in the diets of emerging modern humans in southern Africa
Part II: Diversity of Human Diets in the Past
10: M. Anne Katzenberg: Introductory essay: Introduction to Diversity of Human Diets in the Past
Africa
11: Peter Mitchell: 'Discourse on rivers, and fish and fishing': Freshwater aquatic resources and hunter-gatherers in southern African prehistory
12: Judith Sealy: Intensification, diet, and group boundaries among Later Stone Age coastal hunter-gatherers along the western and southern coasts of South Africa
Eurasia
13: Robert J. Losey, M. Anne Katzenberg, and Tatiana Nomokonova: Middle Holocene fishing and hunting in the Baikal region of Siberia
14: Rick J. Schulting: Dietary shifts at the Mesolithic-Neolithic transition in Europe: An overview of the stable isotope data
15: Dorian Q. Fuller and Cristina Castillo: Diversification and cultural construction of a crop: the case of glutinous rice and waxy cereals in the food cultures of eastern Asia
16: Amy Bogaard and Amy Styring: Plants, people, and diet in the Neolithic of western Eurasia
The Americas
17: John P. Hart: New trends in prehistoric Northeastern North American agriculture evidence: a view from Central New York
18: Clark Spencer Larsen: Dietary transition in the Late Holocene Eastern North America: the orofacial record of masticatory function, nutritional quality, and health in maize farmers
19: George R. Milner, Jane E. Buikstra, and Anna C. Novotny: Stepwise transition to agriculture in the American Midcontinent
20: Christine D. White: Isotopic anthropology of ancient Maya diets
21: J. Scott Raymond: Evolution of diet and the food economy in Peru and Ecuador: 10,000 to 500 B.P.
Oceania and South East Asia
22: Melinda S. Allen: Dietary opportunities and constraints on islands: A multi-proxy approach to diet in the southern Cook Islands
23: Judith Littleton and Rachel Scott: Identifying dietary variability in Southern Australia from scarce remains
24: Cristina Castillo and Dorian Q. Fuller: Bananas: The spread of a tropical forest fruit as an agricultural staple
Part 3: Diet, Health, and Disease across the Lifespan
25: Stanley J. Ulijaszek: Diet, nutrition, and disease across the lifespan
26: Sabrina C. Agarwal and Melanie J. Miller: Nutrition and bone loss in antiquity
27: Pascale Gerbault, Catherine Walker, Katherine Brown, Ekaterina Yonova-Doing, and Mark G. Thomas: The evolution of lactose tolerance in dairying populations
28: Linda M. Reynard: How 'best' to determine trophic levels in archaeological agricultural communities
29: Frank Huelsemann, Karsten Koehler, and Ulrich Flenker: Effects of heavy exercise and restricted diet regimes on nitrogen balance and body composition
30: Emoeke J.E. Szathmary: Pre-contact diets of indigenous subarctic peoples of North America
31: Emoeke J.E. Szathmary: Dietary change in populations of the North American Subarctic
32: John P. Ziker: Diets of hunter-gatherers in the Arctic and Subarctic
33: Warren M. Wilson and Darna L. Dufour: Reliance upon a toxic staple crop: an anthropological consideration of the Tukanoan Amerindian cultivation of manioc (Manihot esculenta Crantz ssp. esculenta) in Northwestern Amazonia