From Farm to Table
-10%
portes grátis
From Farm to Table
The Science of Milk and Dairy Products
Cogan, Tim; Fox, PAtrick; Kelly, Alan
Oxford University Press Inc
04/2025
280
Dura
Inglês
9780197580998
15 a 20 dias
Descrição não disponível.
1: Mammals and Milk Production
2: The Chemistry of Milk Components
3: The Microbiology of Milk
4: Starters for Fermented Dairy Products
5: Pasteurized and Long-Life Milk
6: Cheese: Principles and Varieties
7: Fermented Milks
8: Butter
9: Concentrated and Dried Dairy Products
10: The Production of Milk Protein Ingredients and Lactose
11: Ice Cream
12: Human Milk and Infant Formula
13: Milk Chocolate
14: Packaging of Dairy Products
15: Challenges in the Modern Dairy Sector
2: The Chemistry of Milk Components
3: The Microbiology of Milk
4: Starters for Fermented Dairy Products
5: Pasteurized and Long-Life Milk
6: Cheese: Principles and Varieties
7: Fermented Milks
8: Butter
9: Concentrated and Dried Dairy Products
10: The Production of Milk Protein Ingredients and Lactose
11: Ice Cream
12: Human Milk and Infant Formula
13: Milk Chocolate
14: Packaging of Dairy Products
15: Challenges in the Modern Dairy Sector
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1: Mammals and Milk Production
2: The Chemistry of Milk Components
3: The Microbiology of Milk
4: Starters for Fermented Dairy Products
5: Pasteurized and Long-Life Milk
6: Cheese: Principles and Varieties
7: Fermented Milks
8: Butter
9: Concentrated and Dried Dairy Products
10: The Production of Milk Protein Ingredients and Lactose
11: Ice Cream
12: Human Milk and Infant Formula
13: Milk Chocolate
14: Packaging of Dairy Products
15: Challenges in the Modern Dairy Sector
2: The Chemistry of Milk Components
3: The Microbiology of Milk
4: Starters for Fermented Dairy Products
5: Pasteurized and Long-Life Milk
6: Cheese: Principles and Varieties
7: Fermented Milks
8: Butter
9: Concentrated and Dried Dairy Products
10: The Production of Milk Protein Ingredients and Lactose
11: Ice Cream
12: Human Milk and Infant Formula
13: Milk Chocolate
14: Packaging of Dairy Products
15: Challenges in the Modern Dairy Sector
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
