From Farm to Table
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From Farm to Table
The Science of Milk and Dairy Products
Kelly, Alan; Fox, PAtrick; Cogan, Tim
Oxford University Press Inc
01/2025
280
Dura
9780197580998
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
1: Mammals and Milk Production
2: The Chemistry of Milk Components
3: The Microbiology of Milk
4: Starters for Fermented Dairy Products
5: Pasteurized and Long-Life Milk
6: Cheese: Principles and Varieties
7: Fermented Milks
8: Butter
9: Concentrated and Dried Dairy Products
10: The Production of Milk Protein Ingredients and Lactose
11: Ice Cream
12: Human Milk and Infant Formula
13: Milk Chocolate
14: Packaging of Dairy Products
15: Challenges in the Modern Dairy Sector
2: The Chemistry of Milk Components
3: The Microbiology of Milk
4: Starters for Fermented Dairy Products
5: Pasteurized and Long-Life Milk
6: Cheese: Principles and Varieties
7: Fermented Milks
8: Butter
9: Concentrated and Dried Dairy Products
10: The Production of Milk Protein Ingredients and Lactose
11: Ice Cream
12: Human Milk and Infant Formula
13: Milk Chocolate
14: Packaging of Dairy Products
15: Challenges in the Modern Dairy Sector
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1: Mammals and Milk Production
2: The Chemistry of Milk Components
3: The Microbiology of Milk
4: Starters for Fermented Dairy Products
5: Pasteurized and Long-Life Milk
6: Cheese: Principles and Varieties
7: Fermented Milks
8: Butter
9: Concentrated and Dried Dairy Products
10: The Production of Milk Protein Ingredients and Lactose
11: Ice Cream
12: Human Milk and Infant Formula
13: Milk Chocolate
14: Packaging of Dairy Products
15: Challenges in the Modern Dairy Sector
2: The Chemistry of Milk Components
3: The Microbiology of Milk
4: Starters for Fermented Dairy Products
5: Pasteurized and Long-Life Milk
6: Cheese: Principles and Varieties
7: Fermented Milks
8: Butter
9: Concentrated and Dried Dairy Products
10: The Production of Milk Protein Ingredients and Lactose
11: Ice Cream
12: Human Milk and Infant Formula
13: Milk Chocolate
14: Packaging of Dairy Products
15: Challenges in the Modern Dairy Sector
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
