From Farm to Table

From Farm to Table

The Science of Milk and Dairy Products

Fox, PAtrick; Cogan, Tim; Kelly, Alan

Oxford University Press Inc

01/2025

296

Dura

9780197580998

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Preface

Chapter 1: Mammals and milk production
Chapter 2: The chemistry of milk components
Chapter 3: Dairy microbiology
Chapter 4: Cheese and fermented milk starters
Chapter 5: Pasteurised and long-life milk
Chapter 6: Cheese: principles and varieties
Chapter 7: Fermented milks
Chapter 8: Butter
Chapter 9: Concentrated and dried dairy products
Chapter 10: Milk fractions and ingredients
Chapter 11: Ice cream
Chapter 12: Human milk and infant formula
Chapter 1:3 Chocolate
Chapter 14: Packaging
Chapter 15: New developments and future trends

Endnotes and bibliography
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