Food for All
Food for All
International Organizations and the Transformation of Agriculture
Agarwal, Manmohan; Goswami, Sambuddha; Baldwin, Brian C.; Lele, Uma
Oxford University Press
10/2021
1064
Dura
Inglês
9780198755173
15 a 20 dias
1954
Part I: The Overarching Environment
1: Food for All: Setting the Scene
2: Transformation: From Sustainably Productive Agriculture to Industry
2: 2007-12: Food Price Spikes and Crisis A Decade and a Half Later
4: From Food Security to Nutrition Security for All
5: Changing Global Governance Context for Food Security and Nutrition
6: Governance of the Big Five
7: Financing for Sustainable Structural Transformation
Part II: International Organizations
8: The World Bank
9: The Food and Agriculture Organization of the United Nations
10: CGIAR
11: The International Fund for Agricultural Development
12: The World Food Programme
13: Perspectives Moving Forward
Part I: The Overarching Environment
1: Food for All: Setting the Scene
2: Transformation: From Sustainably Productive Agriculture to Industry
2: 2007-12: Food Price Spikes and Crisis A Decade and a Half Later
4: From Food Security to Nutrition Security for All
5: Changing Global Governance Context for Food Security and Nutrition
6: Governance of the Big Five
7: Financing for Sustainable Structural Transformation
Part II: International Organizations
8: The World Bank
9: The Food and Agriculture Organization of the United Nations
10: CGIAR
11: The International Fund for Agricultural Development
12: The World Food Programme
13: Perspectives Moving Forward