Making Food Empires
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Making Food Empires
German Technology and Global Mass Production, 1870-1914
Spiekermann, Uwe; Manz, Stefan
Oxford University Press
03/2026
258
Dura
Inglês
9780198966951
15 a 20 dias
Descrição não disponível.
1: Introduction
2: Mass Production and Globalizing Foodways
3: Sugar The Science of Sweetness
4: Claus Spreckels'Sugar King' of California and Hawaii
5: RumThe Chemistry of Colonialism
6: Georg(e) Stade Scientific Rum Making in Barbados
7: BeerThe Technology of Transformation
8: Joseph Schlitz and the Uihlein BrothersIndustrial Brewing in the United States
9: Conclusion: Making Modern Food Worlds
2: Mass Production and Globalizing Foodways
3: Sugar The Science of Sweetness
4: Claus Spreckels'Sugar King' of California and Hawaii
5: RumThe Chemistry of Colonialism
6: Georg(e) Stade Scientific Rum Making in Barbados
7: BeerThe Technology of Transformation
8: Joseph Schlitz and the Uihlein BrothersIndustrial Brewing in the United States
9: Conclusion: Making Modern Food Worlds
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1: Introduction
2: Mass Production and Globalizing Foodways
3: Sugar The Science of Sweetness
4: Claus Spreckels'Sugar King' of California and Hawaii
5: RumThe Chemistry of Colonialism
6: Georg(e) Stade Scientific Rum Making in Barbados
7: BeerThe Technology of Transformation
8: Joseph Schlitz and the Uihlein BrothersIndustrial Brewing in the United States
9: Conclusion: Making Modern Food Worlds
2: Mass Production and Globalizing Foodways
3: Sugar The Science of Sweetness
4: Claus Spreckels'Sugar King' of California and Hawaii
5: RumThe Chemistry of Colonialism
6: Georg(e) Stade Scientific Rum Making in Barbados
7: BeerThe Technology of Transformation
8: Joseph Schlitz and the Uihlein BrothersIndustrial Brewing in the United States
9: Conclusion: Making Modern Food Worlds
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
