Alcohol and Humans
-10%
portes grátis
Alcohol and Humans
A Long and Social Affair
Hockings, Kimberley; Dunbar, Robin
Oxford University Press
12/2019
226
Dura
Inglês
9780198842460
15 a 20 dias
558
Descrição não disponível.
1: Robin Dunbar and Kimberley Hockings: The puzzle of alcohol consumption
2: Robert Dudley: The natural biology of dietary ethanol, and its implications for primate evolution
3: Matthew Carrigan: Hominoid Ancestry and the Adaptation to Dietary Ethanol
4: Kimberley Hockings, Miho Ito and Gen Yamakoshi: The Importance of Raffia Palm Wine to Coexisting Humans and Chimpanzees
5: Elisa Guerra-Doce: The earliest toasts: archaeological evidence of the social and cultural construction of alcohol in prehistoric Europe
6: Patrick McGovern: Uncorking the past: alcoholic fermentation as humankind's first biotechnology
7: Oliver Dietrich and Laura Dietrich: Rituals and feasting as incentives for cooperative action at early Neolithic Goebekli Tepe
8: Michael Dietler: Alcohol as embodied material culture: anthropological reflections on the deep entanglement of humans and alcohol
9: Lewis Daly: The nature of sweetness: an indigenous fermentation complex in Amazonian Guyana
10: Asher Rosinger and Hilary Bethancourt: Chicha as Water: Traditional Fermented Beer Consumption Among Forager Horticulturalists in the Bolivian Amazon
11: Robin Dunbar: Feasting and its Role in Human Community Formation
12: Angela McShane: Through the drinking glass: a long history of pints and performative materialities in England
13: Kimberley Hockings and Robin Dunbar: Alcohol and humans: reflections and prospects
2: Robert Dudley: The natural biology of dietary ethanol, and its implications for primate evolution
3: Matthew Carrigan: Hominoid Ancestry and the Adaptation to Dietary Ethanol
4: Kimberley Hockings, Miho Ito and Gen Yamakoshi: The Importance of Raffia Palm Wine to Coexisting Humans and Chimpanzees
5: Elisa Guerra-Doce: The earliest toasts: archaeological evidence of the social and cultural construction of alcohol in prehistoric Europe
6: Patrick McGovern: Uncorking the past: alcoholic fermentation as humankind's first biotechnology
7: Oliver Dietrich and Laura Dietrich: Rituals and feasting as incentives for cooperative action at early Neolithic Goebekli Tepe
8: Michael Dietler: Alcohol as embodied material culture: anthropological reflections on the deep entanglement of humans and alcohol
9: Lewis Daly: The nature of sweetness: an indigenous fermentation complex in Amazonian Guyana
10: Asher Rosinger and Hilary Bethancourt: Chicha as Water: Traditional Fermented Beer Consumption Among Forager Horticulturalists in the Bolivian Amazon
11: Robin Dunbar: Feasting and its Role in Human Community Formation
12: Angela McShane: Through the drinking glass: a long history of pints and performative materialities in England
13: Kimberley Hockings and Robin Dunbar: Alcohol and humans: reflections and prospects
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
1: Robin Dunbar and Kimberley Hockings: The puzzle of alcohol consumption
2: Robert Dudley: The natural biology of dietary ethanol, and its implications for primate evolution
3: Matthew Carrigan: Hominoid Ancestry and the Adaptation to Dietary Ethanol
4: Kimberley Hockings, Miho Ito and Gen Yamakoshi: The Importance of Raffia Palm Wine to Coexisting Humans and Chimpanzees
5: Elisa Guerra-Doce: The earliest toasts: archaeological evidence of the social and cultural construction of alcohol in prehistoric Europe
6: Patrick McGovern: Uncorking the past: alcoholic fermentation as humankind's first biotechnology
7: Oliver Dietrich and Laura Dietrich: Rituals and feasting as incentives for cooperative action at early Neolithic Goebekli Tepe
8: Michael Dietler: Alcohol as embodied material culture: anthropological reflections on the deep entanglement of humans and alcohol
9: Lewis Daly: The nature of sweetness: an indigenous fermentation complex in Amazonian Guyana
10: Asher Rosinger and Hilary Bethancourt: Chicha as Water: Traditional Fermented Beer Consumption Among Forager Horticulturalists in the Bolivian Amazon
11: Robin Dunbar: Feasting and its Role in Human Community Formation
12: Angela McShane: Through the drinking glass: a long history of pints and performative materialities in England
13: Kimberley Hockings and Robin Dunbar: Alcohol and humans: reflections and prospects
2: Robert Dudley: The natural biology of dietary ethanol, and its implications for primate evolution
3: Matthew Carrigan: Hominoid Ancestry and the Adaptation to Dietary Ethanol
4: Kimberley Hockings, Miho Ito and Gen Yamakoshi: The Importance of Raffia Palm Wine to Coexisting Humans and Chimpanzees
5: Elisa Guerra-Doce: The earliest toasts: archaeological evidence of the social and cultural construction of alcohol in prehistoric Europe
6: Patrick McGovern: Uncorking the past: alcoholic fermentation as humankind's first biotechnology
7: Oliver Dietrich and Laura Dietrich: Rituals and feasting as incentives for cooperative action at early Neolithic Goebekli Tepe
8: Michael Dietler: Alcohol as embodied material culture: anthropological reflections on the deep entanglement of humans and alcohol
9: Lewis Daly: The nature of sweetness: an indigenous fermentation complex in Amazonian Guyana
10: Asher Rosinger and Hilary Bethancourt: Chicha as Water: Traditional Fermented Beer Consumption Among Forager Horticulturalists in the Bolivian Amazon
11: Robin Dunbar: Feasting and its Role in Human Community Formation
12: Angela McShane: Through the drinking glass: a long history of pints and performative materialities in England
13: Kimberley Hockings and Robin Dunbar: Alcohol and humans: reflections and prospects
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
