Science of Cheese
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portes grátis
Science of Cheese
Tunick, Michael H.
Oxford University Press Inc
04/2014
304
Dura
Inglês
9780199922307
15 a 20 dias
570
Descrição não disponível.
Preface ; 1. IN THE BEGINNING Milk ; 2. CURDS AND WHEY Cheesemaking ; 3. YOU'RE NOT GETTING OLDER, YOU'RE GETTING BETTER Ripening ; 4. DOES THIS CHEESE MAKE ME LOOK FAT? Nutrition ; 5. STICK IT UP YOUR NOSE, AND OTHER ANALYTICAL TECHNIQUES ; 6. CHEESE IT - THE COPS! Laws and Regulations ; 7. DO TRY THIS AT HOME ; 8. THE CHEESE STANDS ALONE ; References ; Acknowledgments ; Index
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Preface ; 1. IN THE BEGINNING Milk ; 2. CURDS AND WHEY Cheesemaking ; 3. YOU'RE NOT GETTING OLDER, YOU'RE GETTING BETTER Ripening ; 4. DOES THIS CHEESE MAKE ME LOOK FAT? Nutrition ; 5. STICK IT UP YOUR NOSE, AND OTHER ANALYTICAL TECHNIQUES ; 6. CHEESE IT - THE COPS! Laws and Regulations ; 7. DO TRY THIS AT HOME ; 8. THE CHEESE STANDS ALONE ; References ; Acknowledgments ; Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
