Oxford Handbook of Food, Water and Society
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Oxford Handbook of Food, Water and Society
Allan, Tony; Bromwich, Brendan; Colman, Anthony; Keulertz, Martin
Oxford University Press Inc
11/2019
944
Dura
Inglês
9780190669799
15 a 20 dias
1758
Descrição não disponível.
Contents
List of Contributors
Introduction
1. Food, Water and Society: An Analytical Framework
Brendan Bromwich, Tony Allan, Anthony Colman, Martin Keulertz
Part I: Key Concepts
2. Green Water Used By Plants And Managed By Farmers: Measurement, Accounting, Policy
David Leslie Dent
3. Green Water and Food Security
Garrison Sposito
4. Natural Capital Accounting for Water Resources
Matthew Agarwala, Michael Brock
5. Will Irrigation Technology, Pricing, or Quotas Ensure Sustainable Water Use?
Chris Perry
6. Global food Trade and Local Water Resources: Can We Bridge the Regulatory Gap?
Arjen Hoekstra
7. Water Service Requirements for Agriculture: Nature, Nurture and Negotiation
Carl Hausmann
8. Valuing Water in Supply Chains
Peter Brabeck-Letmathe, Christian A. Vousvouras, Samuel Vionnet
9. Valuing Water in Food Systems and Beyond
Alexis J. Morgan, Stuart Orr, Nathanial Matthews
10. Subsidies and the Environment: Impacts of WTO Agricultural Support Disciplines
Ulla Kask
11. Dietary Patterns that Value People and the Planet
Joanne Burke
12. Incentive Programs to Address the Challenges of Hunger, Undernutrition, and Obesity in the United States
Gus Schumacher, Emily Nink
13. Farmer-led Water User Associations in Agricultural Water Management
Rami Zurayk, Azza Dirar
14. Gender, Poverty and Politics Along the Real-virtual Water Spectrum
Floriane Clement, Alan Nicol
15. The Feminization of Agriculture: Evidence and Implications for Food and Water Security
Vanya Slavchevska, Susan Kaaria, Sanna Liisa Taivalmaa
16. Societal Drivers of Food and Water Systems 1: Material Flows, Household Consumption Styles, and Contending Schools of Engineering Thought
Michael Thompson, M. Bruce Beck, Dipak Gyawali
17. Societal Drivers of Food and Water Systems 2: Applying Plural Rationality to some Wicked Problems
M. Bruce Beck, Dipak Gyawali, Michael Thompson
Part II: Global Problemsheds
18. Water and Food in the American West: Lessons from Recent Droughts in California
Josue Medellin-Azuara, Jay Lund, Daniel A. Sumner
19. Food and Water Security in North America's Transboundary Sonoran Desert: a Water Exporting Dryland
America Lutz Ley, Ryan Lee, Yulia Peralta, Christopher Scott
20. Water Issues and the Brazilian Agricultural Agenda
Vanessa Lucena Empinotti
21. Water in Australian Agriculture
James Horne
22. Circumventing Water Scarcity in the Jordan Basin: Decoupling Trends in Israel and Jordan
Michael Gilmont, Lara Nassar, Erica Harper, Nadav Tal, Steve Rayner
23. Food and Water Management in Northwest Africa
Mustapha Besbes, Jamel Chahed, Abdelkader Hamdane
24. Food and Water Management in the Mediterranean Basin
Michel Petit, Phillipe Le Grusse
25. Food and Water Security in West Africa
Tim Williams
26. Food and Water Management in Southern Africa
Peter Johnston, Arthur Chapman
27. Food and Water Security in West Asia
Eckart Woertz
28. Understanding Pesticides in England and Wales: Pathways, Policies, and Pollution Prevention
Frances C. Elwell, Nikolaus J. Clemenz, Nicola J. Nineham
29. Cape Town's Contested Hierarchy of Demand for Agricultural and Municipal Water in a Rainfed Economy 2017-18
Anthony Colman
Part III: Key Supply Chains
30. Global Wheat Value Chains
Ghada Ahmed
31. Water for Coffee
John Schluter
32. Water and Rice Production: Looking to the Future
Phil Riddell, Biksham Gujja
33. Oil Palm Value Chain Management
Denis Murphy
34. Successes and Problems with Measuring Water Consumption in Beef Systems
Mieghan Bruce, Camille Bellet, Jonathan Rushton
Part IV: Responding to the Challenge
35. The Potential Impact of Improved Water Management to Alleviate Water Scarcity and Hunger: A Global Perspective
Dieter Gerten, Jonas Jaegermeyr
36. The Global Uptake of Conservation Agriculture and the Impact on Water-related Ecosystem Services
Amir Kassam, David Coates
37. A Farmer's Experience of Conservation Agriculture in the UK
Anthony J. Reynolds
38. The Variable Rate Irrigation Management Challenge
James Lowenberg-DeBoer
39. The Water Infrastructure Crisis
Phil Riddell
40. Integrating Multi-Capital Thinking into Business Decisions
Jyoti Banerjee
41. Modelling Agricultural Controls for Flooding and Soil Erosion
Roger Moussa, Bruno Cheviron
42. Water Management by Farmers
Laurence Smith
43. The Role of New and Green Water Resources in Localizing Water and Food Security Under Arid and Semi-Arid Conditions
Rabi Mohtar, Amjad Assi
44. Disruptive Food Supply Chains: Bringing it all Back Home
Tony Beck
45. Lab-grown Meat: Can It Change the World?
Martin Keulertz
Conclusions
46. Food, Water and the Consequences of Society not Valuing the Environment
Tony Allan
Index
List of Contributors
Introduction
1. Food, Water and Society: An Analytical Framework
Brendan Bromwich, Tony Allan, Anthony Colman, Martin Keulertz
Part I: Key Concepts
2. Green Water Used By Plants And Managed By Farmers: Measurement, Accounting, Policy
David Leslie Dent
3. Green Water and Food Security
Garrison Sposito
4. Natural Capital Accounting for Water Resources
Matthew Agarwala, Michael Brock
5. Will Irrigation Technology, Pricing, or Quotas Ensure Sustainable Water Use?
Chris Perry
6. Global food Trade and Local Water Resources: Can We Bridge the Regulatory Gap?
Arjen Hoekstra
7. Water Service Requirements for Agriculture: Nature, Nurture and Negotiation
Carl Hausmann
8. Valuing Water in Supply Chains
Peter Brabeck-Letmathe, Christian A. Vousvouras, Samuel Vionnet
9. Valuing Water in Food Systems and Beyond
Alexis J. Morgan, Stuart Orr, Nathanial Matthews
10. Subsidies and the Environment: Impacts of WTO Agricultural Support Disciplines
Ulla Kask
11. Dietary Patterns that Value People and the Planet
Joanne Burke
12. Incentive Programs to Address the Challenges of Hunger, Undernutrition, and Obesity in the United States
Gus Schumacher, Emily Nink
13. Farmer-led Water User Associations in Agricultural Water Management
Rami Zurayk, Azza Dirar
14. Gender, Poverty and Politics Along the Real-virtual Water Spectrum
Floriane Clement, Alan Nicol
15. The Feminization of Agriculture: Evidence and Implications for Food and Water Security
Vanya Slavchevska, Susan Kaaria, Sanna Liisa Taivalmaa
16. Societal Drivers of Food and Water Systems 1: Material Flows, Household Consumption Styles, and Contending Schools of Engineering Thought
Michael Thompson, M. Bruce Beck, Dipak Gyawali
17. Societal Drivers of Food and Water Systems 2: Applying Plural Rationality to some Wicked Problems
M. Bruce Beck, Dipak Gyawali, Michael Thompson
Part II: Global Problemsheds
18. Water and Food in the American West: Lessons from Recent Droughts in California
Josue Medellin-Azuara, Jay Lund, Daniel A. Sumner
19. Food and Water Security in North America's Transboundary Sonoran Desert: a Water Exporting Dryland
America Lutz Ley, Ryan Lee, Yulia Peralta, Christopher Scott
20. Water Issues and the Brazilian Agricultural Agenda
Vanessa Lucena Empinotti
21. Water in Australian Agriculture
James Horne
22. Circumventing Water Scarcity in the Jordan Basin: Decoupling Trends in Israel and Jordan
Michael Gilmont, Lara Nassar, Erica Harper, Nadav Tal, Steve Rayner
23. Food and Water Management in Northwest Africa
Mustapha Besbes, Jamel Chahed, Abdelkader Hamdane
24. Food and Water Management in the Mediterranean Basin
Michel Petit, Phillipe Le Grusse
25. Food and Water Security in West Africa
Tim Williams
26. Food and Water Management in Southern Africa
Peter Johnston, Arthur Chapman
27. Food and Water Security in West Asia
Eckart Woertz
28. Understanding Pesticides in England and Wales: Pathways, Policies, and Pollution Prevention
Frances C. Elwell, Nikolaus J. Clemenz, Nicola J. Nineham
29. Cape Town's Contested Hierarchy of Demand for Agricultural and Municipal Water in a Rainfed Economy 2017-18
Anthony Colman
Part III: Key Supply Chains
30. Global Wheat Value Chains
Ghada Ahmed
31. Water for Coffee
John Schluter
32. Water and Rice Production: Looking to the Future
Phil Riddell, Biksham Gujja
33. Oil Palm Value Chain Management
Denis Murphy
34. Successes and Problems with Measuring Water Consumption in Beef Systems
Mieghan Bruce, Camille Bellet, Jonathan Rushton
Part IV: Responding to the Challenge
35. The Potential Impact of Improved Water Management to Alleviate Water Scarcity and Hunger: A Global Perspective
Dieter Gerten, Jonas Jaegermeyr
36. The Global Uptake of Conservation Agriculture and the Impact on Water-related Ecosystem Services
Amir Kassam, David Coates
37. A Farmer's Experience of Conservation Agriculture in the UK
Anthony J. Reynolds
38. The Variable Rate Irrigation Management Challenge
James Lowenberg-DeBoer
39. The Water Infrastructure Crisis
Phil Riddell
40. Integrating Multi-Capital Thinking into Business Decisions
Jyoti Banerjee
41. Modelling Agricultural Controls for Flooding and Soil Erosion
Roger Moussa, Bruno Cheviron
42. Water Management by Farmers
Laurence Smith
43. The Role of New and Green Water Resources in Localizing Water and Food Security Under Arid and Semi-Arid Conditions
Rabi Mohtar, Amjad Assi
44. Disruptive Food Supply Chains: Bringing it all Back Home
Tony Beck
45. Lab-grown Meat: Can It Change the World?
Martin Keulertz
Conclusions
46. Food, Water and the Consequences of Society not Valuing the Environment
Tony Allan
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Contents
List of Contributors
Introduction
1. Food, Water and Society: An Analytical Framework
Brendan Bromwich, Tony Allan, Anthony Colman, Martin Keulertz
Part I: Key Concepts
2. Green Water Used By Plants And Managed By Farmers: Measurement, Accounting, Policy
David Leslie Dent
3. Green Water and Food Security
Garrison Sposito
4. Natural Capital Accounting for Water Resources
Matthew Agarwala, Michael Brock
5. Will Irrigation Technology, Pricing, or Quotas Ensure Sustainable Water Use?
Chris Perry
6. Global food Trade and Local Water Resources: Can We Bridge the Regulatory Gap?
Arjen Hoekstra
7. Water Service Requirements for Agriculture: Nature, Nurture and Negotiation
Carl Hausmann
8. Valuing Water in Supply Chains
Peter Brabeck-Letmathe, Christian A. Vousvouras, Samuel Vionnet
9. Valuing Water in Food Systems and Beyond
Alexis J. Morgan, Stuart Orr, Nathanial Matthews
10. Subsidies and the Environment: Impacts of WTO Agricultural Support Disciplines
Ulla Kask
11. Dietary Patterns that Value People and the Planet
Joanne Burke
12. Incentive Programs to Address the Challenges of Hunger, Undernutrition, and Obesity in the United States
Gus Schumacher, Emily Nink
13. Farmer-led Water User Associations in Agricultural Water Management
Rami Zurayk, Azza Dirar
14. Gender, Poverty and Politics Along the Real-virtual Water Spectrum
Floriane Clement, Alan Nicol
15. The Feminization of Agriculture: Evidence and Implications for Food and Water Security
Vanya Slavchevska, Susan Kaaria, Sanna Liisa Taivalmaa
16. Societal Drivers of Food and Water Systems 1: Material Flows, Household Consumption Styles, and Contending Schools of Engineering Thought
Michael Thompson, M. Bruce Beck, Dipak Gyawali
17. Societal Drivers of Food and Water Systems 2: Applying Plural Rationality to some Wicked Problems
M. Bruce Beck, Dipak Gyawali, Michael Thompson
Part II: Global Problemsheds
18. Water and Food in the American West: Lessons from Recent Droughts in California
Josue Medellin-Azuara, Jay Lund, Daniel A. Sumner
19. Food and Water Security in North America's Transboundary Sonoran Desert: a Water Exporting Dryland
America Lutz Ley, Ryan Lee, Yulia Peralta, Christopher Scott
20. Water Issues and the Brazilian Agricultural Agenda
Vanessa Lucena Empinotti
21. Water in Australian Agriculture
James Horne
22. Circumventing Water Scarcity in the Jordan Basin: Decoupling Trends in Israel and Jordan
Michael Gilmont, Lara Nassar, Erica Harper, Nadav Tal, Steve Rayner
23. Food and Water Management in Northwest Africa
Mustapha Besbes, Jamel Chahed, Abdelkader Hamdane
24. Food and Water Management in the Mediterranean Basin
Michel Petit, Phillipe Le Grusse
25. Food and Water Security in West Africa
Tim Williams
26. Food and Water Management in Southern Africa
Peter Johnston, Arthur Chapman
27. Food and Water Security in West Asia
Eckart Woertz
28. Understanding Pesticides in England and Wales: Pathways, Policies, and Pollution Prevention
Frances C. Elwell, Nikolaus J. Clemenz, Nicola J. Nineham
29. Cape Town's Contested Hierarchy of Demand for Agricultural and Municipal Water in a Rainfed Economy 2017-18
Anthony Colman
Part III: Key Supply Chains
30. Global Wheat Value Chains
Ghada Ahmed
31. Water for Coffee
John Schluter
32. Water and Rice Production: Looking to the Future
Phil Riddell, Biksham Gujja
33. Oil Palm Value Chain Management
Denis Murphy
34. Successes and Problems with Measuring Water Consumption in Beef Systems
Mieghan Bruce, Camille Bellet, Jonathan Rushton
Part IV: Responding to the Challenge
35. The Potential Impact of Improved Water Management to Alleviate Water Scarcity and Hunger: A Global Perspective
Dieter Gerten, Jonas Jaegermeyr
36. The Global Uptake of Conservation Agriculture and the Impact on Water-related Ecosystem Services
Amir Kassam, David Coates
37. A Farmer's Experience of Conservation Agriculture in the UK
Anthony J. Reynolds
38. The Variable Rate Irrigation Management Challenge
James Lowenberg-DeBoer
39. The Water Infrastructure Crisis
Phil Riddell
40. Integrating Multi-Capital Thinking into Business Decisions
Jyoti Banerjee
41. Modelling Agricultural Controls for Flooding and Soil Erosion
Roger Moussa, Bruno Cheviron
42. Water Management by Farmers
Laurence Smith
43. The Role of New and Green Water Resources in Localizing Water and Food Security Under Arid and Semi-Arid Conditions
Rabi Mohtar, Amjad Assi
44. Disruptive Food Supply Chains: Bringing it all Back Home
Tony Beck
45. Lab-grown Meat: Can It Change the World?
Martin Keulertz
Conclusions
46. Food, Water and the Consequences of Society not Valuing the Environment
Tony Allan
Index
List of Contributors
Introduction
1. Food, Water and Society: An Analytical Framework
Brendan Bromwich, Tony Allan, Anthony Colman, Martin Keulertz
Part I: Key Concepts
2. Green Water Used By Plants And Managed By Farmers: Measurement, Accounting, Policy
David Leslie Dent
3. Green Water and Food Security
Garrison Sposito
4. Natural Capital Accounting for Water Resources
Matthew Agarwala, Michael Brock
5. Will Irrigation Technology, Pricing, or Quotas Ensure Sustainable Water Use?
Chris Perry
6. Global food Trade and Local Water Resources: Can We Bridge the Regulatory Gap?
Arjen Hoekstra
7. Water Service Requirements for Agriculture: Nature, Nurture and Negotiation
Carl Hausmann
8. Valuing Water in Supply Chains
Peter Brabeck-Letmathe, Christian A. Vousvouras, Samuel Vionnet
9. Valuing Water in Food Systems and Beyond
Alexis J. Morgan, Stuart Orr, Nathanial Matthews
10. Subsidies and the Environment: Impacts of WTO Agricultural Support Disciplines
Ulla Kask
11. Dietary Patterns that Value People and the Planet
Joanne Burke
12. Incentive Programs to Address the Challenges of Hunger, Undernutrition, and Obesity in the United States
Gus Schumacher, Emily Nink
13. Farmer-led Water User Associations in Agricultural Water Management
Rami Zurayk, Azza Dirar
14. Gender, Poverty and Politics Along the Real-virtual Water Spectrum
Floriane Clement, Alan Nicol
15. The Feminization of Agriculture: Evidence and Implications for Food and Water Security
Vanya Slavchevska, Susan Kaaria, Sanna Liisa Taivalmaa
16. Societal Drivers of Food and Water Systems 1: Material Flows, Household Consumption Styles, and Contending Schools of Engineering Thought
Michael Thompson, M. Bruce Beck, Dipak Gyawali
17. Societal Drivers of Food and Water Systems 2: Applying Plural Rationality to some Wicked Problems
M. Bruce Beck, Dipak Gyawali, Michael Thompson
Part II: Global Problemsheds
18. Water and Food in the American West: Lessons from Recent Droughts in California
Josue Medellin-Azuara, Jay Lund, Daniel A. Sumner
19. Food and Water Security in North America's Transboundary Sonoran Desert: a Water Exporting Dryland
America Lutz Ley, Ryan Lee, Yulia Peralta, Christopher Scott
20. Water Issues and the Brazilian Agricultural Agenda
Vanessa Lucena Empinotti
21. Water in Australian Agriculture
James Horne
22. Circumventing Water Scarcity in the Jordan Basin: Decoupling Trends in Israel and Jordan
Michael Gilmont, Lara Nassar, Erica Harper, Nadav Tal, Steve Rayner
23. Food and Water Management in Northwest Africa
Mustapha Besbes, Jamel Chahed, Abdelkader Hamdane
24. Food and Water Management in the Mediterranean Basin
Michel Petit, Phillipe Le Grusse
25. Food and Water Security in West Africa
Tim Williams
26. Food and Water Management in Southern Africa
Peter Johnston, Arthur Chapman
27. Food and Water Security in West Asia
Eckart Woertz
28. Understanding Pesticides in England and Wales: Pathways, Policies, and Pollution Prevention
Frances C. Elwell, Nikolaus J. Clemenz, Nicola J. Nineham
29. Cape Town's Contested Hierarchy of Demand for Agricultural and Municipal Water in a Rainfed Economy 2017-18
Anthony Colman
Part III: Key Supply Chains
30. Global Wheat Value Chains
Ghada Ahmed
31. Water for Coffee
John Schluter
32. Water and Rice Production: Looking to the Future
Phil Riddell, Biksham Gujja
33. Oil Palm Value Chain Management
Denis Murphy
34. Successes and Problems with Measuring Water Consumption in Beef Systems
Mieghan Bruce, Camille Bellet, Jonathan Rushton
Part IV: Responding to the Challenge
35. The Potential Impact of Improved Water Management to Alleviate Water Scarcity and Hunger: A Global Perspective
Dieter Gerten, Jonas Jaegermeyr
36. The Global Uptake of Conservation Agriculture and the Impact on Water-related Ecosystem Services
Amir Kassam, David Coates
37. A Farmer's Experience of Conservation Agriculture in the UK
Anthony J. Reynolds
38. The Variable Rate Irrigation Management Challenge
James Lowenberg-DeBoer
39. The Water Infrastructure Crisis
Phil Riddell
40. Integrating Multi-Capital Thinking into Business Decisions
Jyoti Banerjee
41. Modelling Agricultural Controls for Flooding and Soil Erosion
Roger Moussa, Bruno Cheviron
42. Water Management by Farmers
Laurence Smith
43. The Role of New and Green Water Resources in Localizing Water and Food Security Under Arid and Semi-Arid Conditions
Rabi Mohtar, Amjad Assi
44. Disruptive Food Supply Chains: Bringing it all Back Home
Tony Beck
45. Lab-grown Meat: Can It Change the World?
Martin Keulertz
Conclusions
46. Food, Water and the Consequences of Society not Valuing the Environment
Tony Allan
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
