Modern Thermodynamics for Chemists and Biochemists

Part 1 - Fundamentals
1: Systems and states
2: Work and energy
3: Temperature and heat
4: Thermodynamics and mathematics
Part 2 - The Three Laws
5: The First Law of Thermodynamics
6: Enthalpy and thermochemistry
7: Ideal gas processes - and some non-ideal ones too
8: Spontaneous changes
9: The Second Law of Thermodynamics
10: Clausius, Kelvin, Planck, Caratheodory and Carnot
11: Order, information and time
12: The Third Law of Thermodynamics
Part 3 - Free energy, spontaneity and equilibrium
13: Free energy
14: Chemical equilibrium and chemical kinetics
Part 4 - Chemical applications
15: Phase equilibria
16: Reactions in solution
17: Acids, bases, and buffer solutions
18: Boiling points and melting points
19: Mixing and osmosis
20: Electrochemistry
21: Mathematical round-up
22: From ideal to real
Part 5 - Biochemical applications
23: The biochemical standard state
24: The bioenergetics of living cells
25: Macromolecular conformations and interactions
26: Thermodynamics today - and tomorrow

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• Termoquímica e Termodinâmica química
• Bioquímica
• Termodinâmica e calor