Microbial Technology in the Developing World
Microbial Technology in the Developing World
An Introduction
etc.; Silva, E.J.Da
Oxford University Press
02/1988
452
Dura
Inglês
9780198547198
Within this volume are examples and aspects of biotechnology, both of the traditional and also of the emerging type, which are chosen because they have a role to play in the economies of developing countries.
B.L. Dreyfus, H.G. Diem, J. Freire, S.O. Keya & Y.R. Dommergues: Nitrogen fixation in tropical agriculture and forestry; A.S. El Nawawy: Arid land biotechnology; C.W. Lewis: Biotechnological practices in integrated rural development; H.D. Burges & J.S. Pillai: Microbial bioinsecticides; R.R. Colwell: Marine biotechnology and the developing countries; K.H. Steinkraus: Fermented foods: tradition and current practice; W. Kurylowicz, W. Kurzatkowski, & J. Solecka: Improvement of industrially important Streptomycetes by protoplast fusion and regeneration; D.N. Li: Biogas production in China: an overview; H.W. Doelle, E.J. Olguin & P. Praertsan: Fermentation technology and its impact on culture and society; F. Sineriz: Alcohol production: anaerobic treatment of process waste water and social considerations; J.C. Senez: Single-cell protein: past and present developments; H.W. Pearson: Algae associated with sewage treatment; K.J. Seal & L.H.G. Morton: Biodeterioration biotechnology; E.J. DaSilva & H. Taguchi: An international network exercise: the MIRCEN programme; J. Lamptey & M. Moo-Young: Biotechnology: principles and options for developing countries; M.I. Krichevsky & C.A. Walczak: Establishing a meaningful relationship with your computer; E-L. Foo and C.G. Heden: Bioinformatics and the development of biotechnology; S. Knuth & H.G. Gyllenberg: Patent developments in microbial technology and genetic engineering.
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Within this volume are examples and aspects of biotechnology, both of the traditional and also of the emerging type, which are chosen because they have a role to play in the economies of developing countries.
B.L. Dreyfus, H.G. Diem, J. Freire, S.O. Keya & Y.R. Dommergues: Nitrogen fixation in tropical agriculture and forestry; A.S. El Nawawy: Arid land biotechnology; C.W. Lewis: Biotechnological practices in integrated rural development; H.D. Burges & J.S. Pillai: Microbial bioinsecticides; R.R. Colwell: Marine biotechnology and the developing countries; K.H. Steinkraus: Fermented foods: tradition and current practice; W. Kurylowicz, W. Kurzatkowski, & J. Solecka: Improvement of industrially important Streptomycetes by protoplast fusion and regeneration; D.N. Li: Biogas production in China: an overview; H.W. Doelle, E.J. Olguin & P. Praertsan: Fermentation technology and its impact on culture and society; F. Sineriz: Alcohol production: anaerobic treatment of process waste water and social considerations; J.C. Senez: Single-cell protein: past and present developments; H.W. Pearson: Algae associated with sewage treatment; K.J. Seal & L.H.G. Morton: Biodeterioration biotechnology; E.J. DaSilva & H. Taguchi: An international network exercise: the MIRCEN programme; J. Lamptey & M. Moo-Young: Biotechnology: principles and options for developing countries; M.I. Krichevsky & C.A. Walczak: Establishing a meaningful relationship with your computer; E-L. Foo and C.G. Heden: Bioinformatics and the development of biotechnology; S. Knuth & H.G. Gyllenberg: Patent developments in microbial technology and genetic engineering.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
