Microbial Biotechnology

Microbial Biotechnology

Lea-Smith, David; Yeoman, Kay; Fahnert, Beatrix; Clarke, Tom

Oxford University Press

12/2020

288

Mole

Inglês

9780198822813

15 a 20 dias

568

Descrição não disponível.
1: The basic principles of a biotechnology process
2: Microbial growth
3: Microbial bio-production
4: Biotechnology and food and drink production
5: Environmental biotechnology
6: Application of synthetic biology to biotechnology
7: Diagnostics
8: Microbial biotechnology and agriculture
9: Using extremophiles in biotechnology
10: Microbial biotechnology in the art and built environment
11: Ethical considerations
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