European Brewery Convention

European Brewery Convention

International Congress Proceedings

Wijngaarden, Marjolein Van

Oxford University Press

12/1989

824

Dura

Inglês

9780199631285

The convention draws together brewers from all over Europe to exchange ideas on many aspects of commercial brewing. The eighty-two papers cover all stages of the brewing process, from barley, malt, hops and yeast, via fermentation and filtration, to packaging and analysis.
Lecture of honour; invited lectures; EBC hops symposium; EBC water symposium; barley; malt; hops; brewhouse and wort; fermentation; filtration; production methods; genetics; yeast; beer spoilage micro-organisms; foam; haze; packaging; automated analyses; analytical chemistry; reports of committees and groups.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.