Essentials of Human Nutrition

Part 1: Introducing Human Nutrition
1: A. Stewart Truswell, Jim Mann, and Leanne Hodson: Introduction
Part 2: Energy and Macronutrients
2: Jim Mann and Andrew Reynolds: Carbohydrates
3: C. Murray Skeaff, Jim Mann, and Leanne Hodson: Lipids
4: Colleen S. Deane, Daniel J. Wilkinson, and Philip J. Atherton: Protein
5: Andrew M. Prentice: Energy
6: A. Stewart Truswell: Alcohol
Part 3: Organic and Inorganic Essential Nutrients
7: Lewis J. James and Gethin H. Evans: Water, Electrolytes, and Acid-base Balance
8: Helen Lambert, Ohood Hakim, and Susan A. Lanham-New: Major Minerals: Calcium and Magnesium
9: Patrick MacPhail: Iron
10: Samir Samman, Sheila Skeaff, Christine D. Thomson, and A. Stewart Truswell: Trace Elements
11: David I. Thurnham: Vitamin A and Carotenoids
12: A. Stewart Truswell: The B Vitamins
13: A. Stewart Truswell and Jim Mann: Vitamins C and E
14: A. Stewart Truswell: Vitamins D and K
15: Bernhard Watzl: Other Biologically Active Substances in Plant Foods: Phytochemicals
16: Anne-Marie Minihane: Nutrition, Genetics, and Personalized Nutrition
Part 4: Nutrition-Related Disorders
17: Mike Lean: Overweight and Obesity
18: A. Stewart Truswell: Protein-Energy Malnutrition
19: Jim Mann and Rachael McLean: Cardiovascular Diseases
20: Kathryn E. Bradbury and Timothy J. Key: Nutrition and Cancer
21: Jim Mann: Diabetes Mellitus and the Metabolic Syndrome
22: Hannah Turner and Robert Peveler: The Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and OSFED
Part 5: Foods
23: Andrew Reynolds, A. Stewart Truswell, Margaret Allman-Farinelli, Meika Foster, Anna Rangan, Leanne Hodson, and Kim Bell-Anderson: Food Groups
24: Martijn B. Katan: Functional Foods and Health Claims
25: Peter Williams and Paul Brent: Food Toxicity and Safety
Part 6: Changing Food Habits
26: A. Stewart Truswell and Helen Leach: Food Habits
27: A. Stewart Truswell, Leanne Hodson, and Jim Mann: Nutritional Recommendations for the General Population
28: Susan A. Jebb: Public Health Approaches to Implement Dietary Recommendations
29: C. Murray Skeaff: Dietary Patterns
30: Wilma Waterlander and Boyd Swinburn: Food Systems: Challenges and Ways Forward
31: Tim Lang and Pamela Mason: Nutrition, the Environment, and Sustainable Diets
Part 7: Life Stages
32: Annie S. Anderson: Pre-Pregnancy, Pregnancy, and Lactation
33: Anne-Louise Heath, Helen Crawley, and Rachael Taylor: Infant Feeding and Eating Well for Toddlers
34: Rachael Taylor and Anne-Louise Heath: Childhood and Adolescent Nutrition
35: Sian Robinson and Clare Corish: Nutrition and Ageing
Part 8: Nutritional Assessment
36: Philippa Lyons-Wall: Food Analysis, Food Composition Tables, and Databases
37: Jim Mann and Silke Morrison: Dietary Assessment
38: A. Stewart Truswell: Assessment of Nutritional Status
39: Nita G. Forouhi and Albert Koulman: Biomarkers
Part 9: Applications
40: Louise M. Burke: Sports Nutrition
41: Claire Smith and Winsome R. Parnell: Nutritional Consequences of Poverty and Food Insecurity in Developed Countries
42: Suzie Ferrie: Food in Hospitals
43: Ross C. Smith: Nutritional Support for Hospital Patients

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• Dietética e Nutrição
• Bioquímica