Biochemistry: A Very Short Introduction
Biochemistry: A Very Short Introduction
Lorch, Mark
Oxford University Press
05/2021
160
Mole
Inglês
9780198833871
15 a 20 dias
126
Descrição não disponível.
Preface
1: The roots of biochemistry
2: Water, lipids and carbohydrates
3: Proteins: Nature's nano-machines
4: Nucleic acids: Life's blueprints
5: Powering a cell: Bioenergetics
6: Manufacturing and maintaining DNA
7: Following biochemistry within the cell
8: Biotechnology and synthetic biology
Further reading
References
1: The roots of biochemistry
2: Water, lipids and carbohydrates
3: Proteins: Nature's nano-machines
4: Nucleic acids: Life's blueprints
5: Powering a cell: Bioenergetics
6: Manufacturing and maintaining DNA
7: Following biochemistry within the cell
8: Biotechnology and synthetic biology
Further reading
References
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Preface
1: The roots of biochemistry
2: Water, lipids and carbohydrates
3: Proteins: Nature's nano-machines
4: Nucleic acids: Life's blueprints
5: Powering a cell: Bioenergetics
6: Manufacturing and maintaining DNA
7: Following biochemistry within the cell
8: Biotechnology and synthetic biology
Further reading
References
1: The roots of biochemistry
2: Water, lipids and carbohydrates
3: Proteins: Nature's nano-machines
4: Nucleic acids: Life's blueprints
5: Powering a cell: Bioenergetics
6: Manufacturing and maintaining DNA
7: Following biochemistry within the cell
8: Biotechnology and synthetic biology
Further reading
References
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
